Beef and Onions

Once again packaged, cooked beef strips are your friend.

Chicken and Veggie Stir Fry

Broccoli, zucchini, red and green peppers, onion, and chicken.

Beef with Scallions

The name says it all. You can add a sprinkle of red pepper flakes to spice it up. I hear you asking, “Are scallions and green (or spring) onions the same thing?” Well, yes and no. They’re the same plant but usually different varietals. And green onions are picked when they are more mature. Green onions have a stronger flavor than scallions. If you want to make a tossed salad to be eaten raw, use scallions. If you’re going to cook the onions, the you can use either scallions or green onions, as cooking them tones down the flavor.

Beef With Broccoli

Sauté broccoli and zucchini with oil. I like peanut oil but it’s your choice. Add cooked beef strips and let the beef heat. Cooked beef and chicken strips are available at your grocery store.

Cabbage Soup

There are many cabbage soup recipes. The recipe I used is here.

Green Bean Casserole

This dish is a classic. The recipe was created at Campbell’s by a team led by Dorcas Reilly. A recipe is here. More about the dish can be found here.

Baby Spinach and Veggies

Baby spinach leaves and chopped onion sautéed with peanut oil and soy sauce. Red and green peppers, yellow squash, onion, and chopped chicken strips.