At least, that's what I tell myself. In truth, I like taking photos, and that includes, on occasion, some of the dishes I cook. And I like blogging (my main blog is here). My main blog is mostly text with few pictures, and this blog is mostly pictures with little text. But still, this blog might be useful to some people, and it helps keep me off the streets and out of trouble. :-)

Wednesday, November 26, 2014

Stir Fry #3

Chicken, broccoli, cauliflower, baby carrots, onion, green and red pepper strips.

Wednesday, November 5, 2014

Pork Fried Rice

Sautéed rice and diced pork, chopped scallions, scrambled egg, and soy sauce.

Thursday, August 28, 2014

Stir Fry #2

Onion, broccoli, mushrooms, carrots, pepper strips, and chicken — sautéed in peanut oil and toasted sesame oil with oyster sauce and soy sauce.

Saturday, August 2, 2014

Tomato and Onion

I’m sautéing cherry tomatoes with diced onion.This isn’t a meal idea — I just thought it looked pretty.

Wednesday, July 30, 2014

Spaghetti with Shrimp

Spaghetti with sauce and parmesan, cooked shrimp (pick up a shrimp wheel at the store). I don’t remember what the green leaves are, but they’re probably basil leaves. The leaves should have been shredded into smaller pieces.

Sunday, February 9, 2014

Sautéed Hot Dog with Veggies

Cole slaw. Redskin potato salad. And hot dogs slices sautéed with, uh, something. (Something tasty, I’m sure.) There are many variations on the recipe. For example, you could add the hot dog slices to mac and cheese. Or sautée them with butter and onions. Or add them to baked beans and top with sour cream. It’s hard to go wrong with this dish.

Spaghetti Squash with Sauce

Cook spaghetti squash and you can scrape out the inside with a fork and it forms long strands like spaghetti. Top it with spaghetti sauce and grated parmesan cheese and you’ve got a healthy “spaghetti” without the pasta carbs.

Boston Lettuce Avocado Salad and Lime Dressing

This is really good. Be sure to prepare the lime dressing. It really makes the salad. Recipe here.