Ground beef patty with sautéed onions plus half of a flour tortilla with some kind of greens, sautéed mushrooms, and garlic. At least, I think it’s garlic. I probably should have taken notes.
When I stir-fry with peanut oil, toasted sesame seed oil, oyster sauce, soy sauce, and red pepper flakes, there is enough liquid remaining in the wok to sauté baby spinach leaves and they are very tasty!
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