At least, that's what I tell myself. In truth, I like taking photos, and that includes, on occasion, some of the dishes I cook. And I like blogging (my main blog is here). My main blog is mostly text with few pictures, and this blog is mostly pictures with little text. But still, this blog might be useful to some people, and it helps keep me off the streets and out of trouble. :-)

Wednesday, November 17, 2010

Italian Sub

You need: Italian sub roll. Genoa salami and boiled ham. Provolone cheese. Chopped olives. Thinly sliced onion. Chopped banana peppers. Sub dressing (or extra-virgin olive oil and red-wine or balsamic vinegar). Kosher salt and freshly ground black pepper. (You don’t have a pepper grinder? Get one. You can buy little grinders loaded with peppercorns almost anywhere.)

No comments:

Post a Comment